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Hop Yik Tai
Welcome to Hop Yik Tai, a delightful eatery nestled in the heart of Sham Shui Po, Hong Kong, at 121號 Kweilin St. This quaint restaurant specializes in authentic Hong Kong street food, showcasing an array of flavors that are a feast for the senses. Whether you’re a local or a visitor, Hop Yik Tai promises a taste of nostalgia and culinary excellence.
As you step inside, you’ll find a bustling, cozy atmosphere filled with the rich aromas of traditional dishes. The highlight of Hop Yik Tai is undoubtedly their Cheong Fun (rice noodle rolls). Customers rave about the silky-smooth texture, perfectly complemented by a harmonious blend of soy, hoisin, and peanut sauces. Many patrons, like Oyan and Sabrina H., attest to the unique taste profile that strikes a balance between savory and sweet, topped off with crunchy sesame seeds that you can sprinkle to your liking.
- Cheong Fun: A must-try dish that has become a signature item at Hop Yik Tai. Reviewers highlight its delicate texture and flavor-packed sauces, making it perfect for sharing.
- Congee: Another favorite on the menu, this enlivens breakfast with its clean and fresh taste, serving as a light and satisfying option.
- Steamed Teochew Dumplings: While some may find the siu mai less appealing, dishes like these are celebrated for their authentic flavors and generous portion sizes.
The dedication to quality and customer satisfaction shines through in every dish served. Vince describes the Chee Cheong Fun as inexpensive yet delicious, making it an ideal post-snack meal after exploring the vibrant streets of Hong Kong. Coupled with a refreshing soy drink, you’ll find yourself immersed in a dining experience that reflects local culture and tradition.
Hop Yik Tai may be modest in size, but the warmth and buzz of its surroundings create the perfect Hong Kong street food ambiance. Expect to join local patrons in experiencing the thrill of enjoying your meal standing in the alley, embracing the community vibe.
If you’re on the hunt for authentic flavors, Hop Yik Tai offers a taste of the past that will transport you to a simpler time. With reasonable prices and consistently delicious dishes, it’s no surprise this corner eatery remains a cherished spot among food lovers. Come for the food, stay for the experience – a true gem that embodies everything wonderful about Hong Kong cuisine!
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“ Cheong fun with peanut sauce was surprisingly good with nice taste profile balance between the savory from soy sauce, sweetness from sweet sauce, nutty from peanut sauce, sprinkle with refillable sesame seeds on the table. Fish Siumai tastes like any other fish processed snacks. 艇仔粥 was served at a right portion for light breakfast. Ver clean taste :) ”
“ A must try is their rice noodle rolls (腸粉)! Second and third to that are their congee (粥) and steamed Teochew dumplings (粉果). Tried their siu mai which I wasn't really keen with. The first three food items mentioned were absolutely awesome. Full of flavours but texture-wise is all silky which might not be everyone's choice. Portion size is fairly big so make sure you share! Reasonable price too. Service is good. Just be prepared to share tables with strangers as well as shouting out what you want to the lady staff as that is how orders are taken. ”
“ This is hands down one of my favourite places to eat in Hong Kong. I’ve been eating here since I was a child and still come back regularly as an adult! Places like these are hard to come by nowadays, and the quality is just so consistent - please come experience classic HK food and support a local business! I see lots of reviews that talk about the service. Here, you must be prepared for some good old Hong Kong service where they might not be the warmest, but they mean well and the food is so worth it! Top tip: If you’re not fussed about sitting down to eat, line up to takeaway and tell them you’d like to eat here (you can stand in the alleyway to enjoy!). If you want to sit in, go in and find whatever seat is open, and tell service staff ASAP what you want - they might not write it down but they remember and will place the order for you! ”
“ Cheap, delicious, and sure to fill you up! If you love rice rolls, you must check out this spot! This was my favorite street food snack! I came here for the Chee Cheong Fun, which is topped with peanut sauce, hoisin sauce, and hot sauce. It's a simple and plain dish, but is so delicious. We went with the 6 pieces and it was easily shareable and a good amount of rice rolls. There was a short queue that slowly increased as we waited, but they were quick in getting everyone's order done. Many people got takeout, which is gets packed in to-go bags, but we got it in a plate and just stood by the corner to eat. follow @food.vince on instagram for more travel eats! ”
“ The place is quite small, crowded, yet it is clean. The perfect hong kong street food ambience. The rice noodles is rich with flavours. Soy drink is fresh. Definitely one of the best food i had in hong kong. ”